Taking of orders, serving of food and beverages to the guest and clearing tables. Crosscheck and ensure accuracy of food orders.
Taking order from the customer. Serve food and beverages to customer. Responsible for clearing, collecting and returning food and beverage items to the proper…
Welcome customers, deliver a high quality of service, have a strong desire to ensure great experiences and assist them with ad-hoc requests.
Display excellent communication skills and promote communicate within your teams. Fully support the Restaurant Manager, learning how to drive sales, control…
Rest: One day off / week. Others: 13 Month Bonus, 7 days annual leave. Requirements: Basic English, Basic PC Knowledge. 地址：不同酒店, Chinatown Area, Geylang Area.
Make guests feel welcome in providing personalized service and ensure that guests experience all the comfort they expect from a 5-star hotel.
Provide support to Managers on day-to-day operations within the budgeted guidelines and to the highest standard. Comply with health and safety regulation.
Welcome guests and promptly attend to tables. Serve food and beverages to guests making recommendations if needed.
Greet and usher customers and friendly personality. Ensure service quality as a crew of service department of Seafood Stall.
Rest: One day off / week. Others: 13 Month Bonus, 7 days annual leave. 薪水：1800+OT (Part time available).
Taking of orders, serving of food and beverages to the guest and clearing tables. Crosscheck and ensure accuracy of food orders. Split shift and OT allowance.
Attending to phone calls and emails. Handling and sorting daily office mails and courier services. Assist in booking and meeting room setups.
Prior experience in the servicing and hospitality industry is an advantage. Front desk duties include check in and out, room checks and reporting (Guesthouse…
Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Keep tables clean and tidy at all times.
Perform preventive and corrective maintenance for aircon, lighting, electrical and plumping services. Minimum ITE Nitec in Engineering.
The Mission Control Manager (Guest Services Manager) is responsible for overseeing all aspects of the overnight Front Office Operations and to lead the YOTEL…
The Food and Beverage Manager is responsible for giving direction to the entire food and beverage operational departments, which include Restaurant, Room…
Meet, greet, and lead customers to their seats. Accountable for the smooth running of the designated area. Replenish cutleries as and when necessary.
Duxton Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); Create, update and maintain all SOPs.
Be fully prepared before work and make final check before meals at service partitions; Serve the guests quickly and accurately upon their special requests;
Provide excellent customer experience by giving good customer service. Maintain cleanliness of cafe for food safety and hygiene purposes.
1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2 Preserve excellent levels of internal and external…
Job Descriptions - Welcome and seat customers - Serve food to customers - Attend to customers' requests - Pack takeaways & delivery orders - Clear dishes…
Day shift only (730am to 5pm/ 130pm to 11pm). Training and performance assessment for internal promotion. You will attend to our guest for check-in, check-out…
Proven working experience as Guest Relations Manager in F&B or hospitality. Annual Increment based on Yearly Performance. Employee discount of 30% at venue.