Greet and escort customers to their tables. Provide excellent customer service to guests. Present menu and provide detailed information when asked (e.g. about…
Greet and escort customers to their tables. Provide excellent customer service to guests. Present menu and provide detailed information when asked (e.g. about…
Transportation, and any other hospitality arrangements for visiting filmmakers and festival guests and participants. Fluency in other languages is a plus.
Reporting into the Floor Manager, you ensure that Mondrian guests have exceptional experiences. You are responsible for knowing and communicating all of the…
Full & Part-time role available. Looking for talented individuals to be. Part of our team to assist with serving customers, order taking and assisting kitchen…
Perform cashiering duty, marketing the menu items to customers. Able to handle customers skillfully to ensure full satisfaction.
You will be entitled to 1 Friday, 1 Saturday, and 1 Sunday off per month, other off days will mostly be on off-peak weekdays. Create memorable guest experience.
Assist in daily F&B operations e.g. serving, taking orders etc. Prepare, set-up and maintain cleanliness during service. Deliver highest standards in service.
Love to Travel? Explore Australia while working for Compass Group! "Work Around Oz" aims to give our people the opportunity to work and experience different…
Provide secretarial support for the Executive Chef and the Culinary team. Support the Executive Chef for all administration and office coordination.
The role of the Executive Housekeeper is to oversee cleaning professionals in a 4-star hotel, creating their work schedules and ensuring that their cleaning is…
Discounts on the food and beverage. Greet and serve guests with a warm and bright smiles to create an excellent dining experience.
Greet and escort customers to their tables. Provide excellent customer service to guests. Present menu and provide detailed information when asked (e.g. about…
Greet customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
2.5 to 3 days off per week. Duty Meals, uniforms and late night transport provided. Staff discount for dining and takeaway.
Provide all-rounded guest services such as checking in and out. Contribute towards a memorable hotel experience for all guests.
Serving food and beverages to customers. Ensure customer satisfaction and maintain excellent customer relations. Must be able to carry 3 main course plates.
Able to deliver high customer satisfacion service to guests. Able to commit split shift. Candidate must possess at least Secondary School/"O" Level.
Maintain and clean guests rooms as well as replenishing room supplies. Adhere to Shangri-La room standards policy. Maintain the public and general areas.
Quaich Bar (2 outlets) and Signature Reserve with whisky as the main theme, and The Other Room and The Other Roof which are cocktail bars.
Waiter / Waitress (Part-time / Full-Time). Taking drink & food orders and ensure timely serving to customers. Mange phone reservations from customers.
The restaurant also features an open kitchen to provide dramatic flair to elevate any meal out. Greet and seat customers, and provide menus and specials.
Must have relevant event management or hospitality experience. Be responsible for weddings sales and business development in selling banquet services, function…
Have minimum 10 years of relevant experience in property management, hospitality or in a private household (ideally for C-suite Executives and in a family…
As the Housekeeping - Public Area Supervisor, we rely on you to: Supervise and conducts training on a regular basis. Fully understands public areas operations.