Keep all mechanical areas in a neat and orderly condition. Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
Greeting and seating customers and offers restaurant or cafe menus. Taking food and beverage orders and accurately entering them into the ordering system.
Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from…
Provides the perfect service experience for every guest. Ensure guest feels important and welcome in the restaurant. Serve guest in an accommodating manner.
Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages.
Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
Taking reservations, greeting and seating guests. Recommend and take order on food for the guest. Process the food orders and operating a cash register,…
Provide leadership and coaching to all direct reports. Guide Operations Executives and Assistant Operations Managers including able to understand and execute…
A) To ensure that mis-en place/side table is all set up with crockery and chinaware before the shift commences. H) To reset tables after use.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our brand reputation.
Always strive towards best customer satisfaction. Greet customers and present menus. Make suggestions based on their preferences.
Serve Food and Beverages to Customer. Responsible for clearing, collecting and returning food and beverage items to proper area.
Looking for a talent with provided experience in Italian restaurant or similar concept. Work 6 days per week (Monday off). Keep clean the working area.
Assist in daily service operations which include the taking of orders, table setting, billing and etc. Direct customers to their tables.
Vietnamese and English are mostly required. Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages.
Be fully prepared before work and make final check before meals at service partitions; Serve the guests quickly and accurately upon their special requests;
Scope 1. Food runner 2. Clear table 3. Usher Customer Other Details Non-Halal Environment Work 6 days a week 6 days a week, 11:00 am to 09:30 pm Location…
Repair and maintaining all Mechanical & Electrical systems and equipment in the hotel. Installation and repairing of electrical wiring, fixtures, controls…
To manage the restaurant, while maintaining all standards, policies and procedures in the company to achieve customer satisfaction and revenue target.
Perform daily restaurant operations to deliver quality food, service and ambiance to our guests. Perform assigned duties including, but not limited to, taking…
Set operating goals and objectives. Analyze budget variances and take corrective actions. Establish and implement financial controls.
Job Description: - Prepare all drinks and beverages in accordance to standard recipes and to the standards established by the restaurant- Maintain orderly,…
As a Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a…
The applicant is responsible for day to day building maintenance work. Performing routine maintenance around the building such as fixing structural damage, for…
You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as…